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Categories:
butter lettuce water tomato red onion cucumber oranges black grapes avocado jumbo shrimp lemon light olive oil salt freshly ground black pepper chives
Viewed: 117 - Published at: 4 years agoIngredients
- 1 head butter lettuce
- Iced water
- 1 tomato, diced
- 1 red onion, julienned
- 1/2 English cucumber, diced
- 2 oranges, peeled and segmented
- 12 black grapes, halved
- 1 avocado, pitted and flesh diced
- 12 (16/20) jumbo shrimp, peeled, cooked and diced
- 1 lemon, juiced
- 1/8 cup light olive oil
- Pinch salt
- Pinch freshly ground black pepper
- 2 teaspoons chopped chives, for garnish
Method
- Remove the lettuce leaves from the head and using scissors cut each leaf into round shaped cups.
- Add to a bowl of iced water and refrigerate until needed.
- In a large bowl add all the remaining ingredients, except the chives, and mix well.
- Remove lettuce cups from the water and pat dry with paper towels.
- Fill the cups with the fruit and vegetable mixture and transfer to serving plates.
- Garnish the salads with chopped chives and serve.
- Cook's Note: Add lobster and crabmeat, if desired.
