You may also like
Categories:
ground beef onion garlic chili powder salt ground cumin oregano cayenne kidney beans tomatoes tomato paste Tabasco sauce jalapenos sugar dark beer shredded cheese sour cream
Viewed: 13 - Published at: 7 years agoIngredients
- 1 1/2 pounds ground beef
- 1 chopped onion large, yellow or white
- 4 garlic cloves minced
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne
- 31 ounces kidney beans
- 28 ounces diced tomatoes
- 6 ounces tomato paste
- 1/2 teaspoon Tabasco Sauce
- 4 ounces jalapenos chopped
- 1 teaspoon sugar
- 1 cup dark beer
- 1 cup shredded cheese cheddar or Mexican mix
- 1/2 cup sour cream
Method
- Cook ground beef in large frying pan.
- While cooking, stir and chop beef with spatula to crumble.
- Continue cooking for about 7 minutes or until the meat is brown and cooked through.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
- Cook while stirring, until onion is translucent, about 5 minutes.
- Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
- Stir well and bring to a boil.
- Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
