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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 2 c. graham cracker crumbs
- 1/4 lb. butter or margarine
- 1 c. sugar (powdered)
- 1 large pkg. cream cheese
- 3 or 4 bananas
- 20 oz. can crushed pineapple, drained
- 9 oz. pkg. Cool Whip (or larger)
- 1 c. chopped walnuts
- strawberries
Method
- Leave cream cheese and Cool Whip out for 2 hours.
- Into a small rectangular baking dish, mix with 1/4 pound melted butter and graham cracker crumb mixture to make crust.
- Blend together 1 cup powdered sugar and 1 large package of cream cheese.
- Spread over crust.
- Slice 3 or 4 bananas over cream cheese filling. Spread pineapple over bananas.
- Top with Cool Whip; sprinkle walnuts and place strawberries on top and cool in refrigerator overnight.
