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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 4 whole Avocados, Ripe
- 4 whole Plum Tomatoes, Roughly Chopped
- 1 bunch Cilantro, Chopped (stems Removed)
- 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
- 13 whole Red Onion, Diced
- 2 pinches Sea Salt, to taste
- 1 whole Limes, Juiced
Method
- Cut avocados into quarters and toss with plum tomatoes.
- Add in cilantro, jalapeno, onion, salt and the juice of 1/2 the lime and toss lightly.
- Add additional salt and lime juice to taste.
- Serve immediately with tortilla chips or veggies.
- To save overnight, squeeze lime juice over the entire top layer of guacamole and cover with plastic wrap pressed down over the top layer.
- Mix up when you are ready to serve.
- *You can also use a poblano pepper, if jalapenos are not available.
- Enjoy!
