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Categories:
salmon cooking spray lime juice salt ground ginger ground coriander ground cumin ground cinnamon ground red pepper yogurt fresh cilantro
Viewed: 4 - Published at: 7 years agoIngredients
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- cooking spray
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper
- 2/3 cup plain fat-free yogurt
- 2 tablespoons chopped fresh cilantro
Method
- Preheat oven to 425°.
- Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish.
- Bake at 425° for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish.
