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Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 1/2 c. flour
- 2 c. milk
- 1 tsp. vanilla
- 1/2 stick butter, melted
- 2 c. coconut (flaked)
Method
- Beat eggs. Blend sugar and flour. Stir in eggs. Add coconut and vanilla. Put in 2 (9-inch) greased pans and bake at 350° for 30 to 40 minutes, until coconut is brown and pie is firm.