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Categories:
cream of mushroom soup milk ground black pepper Parmesan cheese vegetables chicken egg noodles Cheddar cheese
Viewed: 30 - Published at: 2 years agoIngredients
- 1 - 10 3/4 ounce can cream of mushroom soup
- 1/2 cup milk
- 1/4 tsp. ground black pepper
- 1/4 cup grated parmesan cheese
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked & drained
- 1/2 cup shredded cheddar cheese
Method
- Stir soup, milk, pepper, parmesan cheese, vegetables, chicken, and noodles together in 1 1/2 quart casserole dish. Bake at 400 for 25 minutes or until hot. Stir. Top with cheddar cheese.
- To make it crunchy: omit the cheddar cheese and use 1/2 cup French's fried onions.
