You may also like
Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 2 cups (8 ounces) finely shredded sharp Cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes Butter, softened
- 1 tablespoon ice water
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
Method
- Combine all ingredients in food processor bowl fitted with metal blade.
- Pulse until smooth and well mixed.
- Divide dough in half.
- Shape each half into ball; flatten slightly.
- Wrap each in plastic food wrap.
- Refrigerate 30 minutes.
- Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4-inch thick.
- Cut dough into 1-inch squares with fluted pastry cutter.
- Place squares, 1/2 inch apart, onto ungreased baking sheet.
- Punch hole in center of each cracker, using standard drinking straw.
- Place baking sheet into refrigerator 10 minutes to chill dough.
- Heat oven to 350F.
