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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1/2 lb. gingersnaps
- 1/4 lb. margarine
- 1/2 lb. confectioners sugar
- 2 eggs
- 1 c. whipped cream or whipped topping
- 2 bananas, mashed
- 1 c. pineapple, drained
Method
- Grind or crush gingersnaps.
- Put half in 11 x 7-inch pan. Melt margarine with
- confectioners sugar.
- Add beaten eggs to sugar, then mashed bananas and drained pineapple.
- Put on top of crumbs; sprinkle with remaining half of gingersnap crumbs.
- Top with whipped cream.
- Refrigerate overnight.