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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) Muellers Klops
- 1 can cream of celery soup
- 1/2 c. milk
- 1 c. (7oz.) tuna
- 1/3 c. buttered bread crumbs
- 1/2 c. grated cheese
Method
- Cook noodles in boiling, salted water until tender. Drain. Combine soup and milk. Alternate layers of noodles and tuna in greased 1 1/2 qt. casserole. Pour soup over top. Top with buttered crumbs and cheese. Bake at 350° for 20 minutes. Garnish with stuffed olive slices and parsley.
- Enjoy! Makes 6 servings.