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Categories:
lean ground beef kidney beans tomatoes pork onions carrots sweet red pepper green pepper celery water ketchup tomato paste peppers brown sugar garlic oregano chili powder salt red pepper pepper
Viewed: 21 - Published at: 7 months agoIngredients
- 2 pounds lean ground beef (90% lean)
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes
- 1 can (11-1/2 ounces) pork and beans
- 2 large onions, chopped
- 2 medium carrots, shredded
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 2 celery ribs, chopped
- 1 cup water
- 1/2 cup ketchup
- 1 can (6 ounces) tomato paste
- 2 jalapeno peppers, seeded and chopped
- 3 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon pepper
Method
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.