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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 pkg. tapioca pudding (not instant)
- 1 (3 oz.) pkg. strawberry jello
- 3 c. water
- 10 oz. pkg. frozen strawberries
- 2 bananas
- 8 oz. Cool Whip
Method
- Combine pudding and strawberry jello.
- Add water.
- Cook on stove until thick.
- Let cool.
- Add strawberries and bananas.
- Add Cool Whip.