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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. parsley flakes
- dash of pepper
- 6 slices bacon, cooked and crumbled
Method
- Mix all ingredients together. Cover and let stand in refrigerator at least 5 hours. Best when made one day before use to allow flavors to combine. Yields 1 cup.