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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 c. Crisco
- 1 can tomato soup
- 2 tsp. baking powder
- 1/2 tsp. cloves
- 1 tsp. nutmeg
- 1 egg
- 1 tsp. baking soda
- 1 c. raisins
Method
- Cream sugar, Crisco and egg.
- Add dry ingredients to flour and add to creamed mixture alternately with tomato soup.
- Beat until smooth.
- Add raisins; stir until covered.
- Bake in 8-inch cake pans or cupcake pans (18 to 24).
- Bake at 350° for approximately 25 to 30 minutes.
