Ingredients

  • 1 to 1 1/4 lb. crushed Oreos (reserve 1 c.)
  • 1/4 c. melted margarine
  • 8 oz. cream cheese
  • 1/4 c. melted margarine
  • 1 c. powdered sugar
  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 9 oz. Cool Whip

Method

  • Mix together crushed Oreos and margarine.
  • Press into a 9 x 13-inch pan; set aside.
  • Mix the cream cheese, margarine and powdered sugar.
  • In another bowl, mix together pudding, milk and Cool Whip.
  • Combine cream cheese and pudding mixtures; pour into Oreo crust.
  • Top with reserved crumbs.
  • Chill or freeze.