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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 16 oz. can pork and beans
- 3/4 c. barbecue sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. minced onion
- 1 (9.5 oz.) can Hungry Jack flaky biscuits
- 1 c. shredded Cracker Barrel Cheddar cheese
Method
- Preheat oven to 375°.
- Brown ground beef; drain.
- Stir in next 5 ingredients; heat until bubbly; pour into 2-quart casserole dish.
- Cut biscuits in half to form 20 half circles.
- Place cut side down around edge of casserole.
- Sprinkle with cheese.
- Bake at 375° for 25 to 30 minutes, until biscuits are golden brown. Refrigerate any leftovers.
- Serves 4 to 6.
