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Ingredients
- 2 cups boiling water
- 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1 cup cold water
- 2 cups thawed COOL WHIP Whipped Topping
- colored sugar
Method
- Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes until completely dissolved.
- Stir 1/2 cup cold water into each bowl.
- Pour into separate 8-inch square pans.
- Refrigerate at least 3 hours or until firm.
- Cut gelatin in each pan into 1/2-inch cubes.
- Spoon blue gelatin cubes evenly into 8 dessert dishes.
- Top with layers of whipped topping and red gelatin cubes.
- Garnish with additional whipped topping, if desired.
- Flatten marshmallows; cut into star shapes.
- Moisten slightly with water; sprinkle with colored sugar.
- Place on top of desserts.
- Refrigerate until ready to serve.
