You may also like
Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 500 g bananas, mashed
- 1 teaspoon lemon juice
- 100 g flour
- 62 12 g brown sugar
- 12 teaspoon salt
- 280 ml coconut milk
- 2 tablespoons desiccated coconut
Method
- Mix all ingredients together.
- Beat well to remove any lumps.
- Heat small amount of oil in frying pan.
- Cook pancakes until golden brown on both sides.