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Categories:
ground beef celery onion green pepper clove garlic tomato paste water monosodium glutamate salt paprika Campbells pork chickpeas
Viewed: 15 - Published at: 5 years agoIngredients
- 1 1/2 lb. ground beef
- 1 c. sliced celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 clove garlic, minced
- 3/4 c. (6 oz. can) tomato paste
- 3/4 c. water
- 1/2 tsp. monosodium glutamate
- 1 tsp. salt
- 1 tsp. paprika
- 1 (1 lb.) can Campbell's pork and beans, undrained
- 1 (1 lb.) can chickpeas or lima beans, undrained
Method
- Saute beef, celery, onion, green pepper and garlic in large skillet until vegetables are tender; drain.
- Add tomato paste, water, monosodium glutamate, salt and paprika.
- Reserve 1 cup for biscuits.
- Add pork and beans and chickpeas or lima beans.
- Simmer while preparing biscuits.
