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Categories:Viewed: 117 - Published at: 9 years ago
Ingredients
- 1/2 c. (1 stick) butter, softened
- 1 c. sugar, divided
- 1/4 tsp. salt
- 1 c. all-purpose flour
- 1/4 c. Hershey's cocoa
- 2 pkg. (8 oz. each) cream cheese, softened
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 c. Hershey's Chocolate Shoppe Topping, at room temperature
- 1/4 c. Hershey's semi-sweet chocolate chips, melted
Method
- Heat oven to 350°.
- Line 8 or 9-inch square baking pan with foil, extending edges over sides of pan.