You may also like
Ingredients
- 1 c. white vinegar
- 1 c. dry mustard or 1 large can
- 2 beaten eggs
- 1 c. sugar
- pinch of salt
Method
- Mix vinegar and mustard thoroughly.
- Let stand overnight (covered at room temperature for at least 12 hours).
- Mix eggs, sugar and salt.
- Place all ingredients in a saucepan and bring to a slow boil, stirring constantly, until mixture thickens and coats a wooden spoon. Cool.
- Keeps for months in refrigerator.
- This is great on sandwiches or as a dip for cheese cubes and party wieners.
