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Ingredients
- 2 c. self-rising flour
- 2 c. brown sugar
- 1 stick margarine
- 2 eggs
- 2 tsp. vanilla
- 1 c. pecans
Method
- Mix flour, sugar, eggs, margarine and vanilla together.
- Add pecans.
- Mixture will be stiff.
- Pour in a 9 x 13-inch greased pan. Bake about 30 minutes at 350°.