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Categories:
muffins flour baking powder salt egg milk brown sugar vegetable oil post Banana mashed ripe banana topping post Banana brown sugar ground cinnamon butter
Viewed: 36 - Published at: 9 years agoIngredients
- Muffins
- 1 1/4 cups flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/3 cup packed brown sugar
- 3 tablespoons vegetable oil
- 1 1/2 cups post Banana Nut Crunch cereal
- 1 cup mashed ripe banana
- Streusal Topping
- 1/2 cup post Banana Nut Crunch cereal, lightly crushed
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon melted butter
Method
- In a small bowl, combine flour, baking powder and salt.
- In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
- Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
- Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
- Bake at 400° for 20 minutes or until golden-brown.
