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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 1 shortcrust pastry sht ready-rolled
- 1 tablespoon butter
- 1 onion finely diced
- 210 grams salmon drained and flaked
- 2 eggs lrgs
- 1 sauce mix pkt MAGGI Parsley
- 1 cup milk
Method
- Line a 20cm flan tin with the pastry and refrigerate for 10-15 minutes.
- Heat the butter in a small saucepan.
- Add the onion and cook for 2-3 minutes.
- Cook, then spread the onion over the pastry.
- Top with the salmon.
- Combine the eggs, sauce mix and milk in a bowl and whisk until well blended.
- Pour the mixture over the salmon.
- Bake in a preheated oven, 200 C, for 30-35 minutes or until the flan is golden brown and firm.
