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Ingredients
- 1 (15 oz.) can crushed pineapple
- 2 (3 oz.) pkg. gelatin (any flavor)
- 2 c. buttermilk
- 1 (8 oz.) carton whipped topping
- toasted pecans (optional)
Method
- Heat pineapple.
- Dissolve gelatin in hot pineapple.
- Add buttermilk.
- Place in refrigerator until mixture begins to thicken.
- Fold in 8 oz. of whipped topping.
- Toasted pecans can be added if desired.
- Pour the mixture into a mold that has been sprayed with PAM and refrigerate until firm.
- (Peach and apricot gelatin make the prettiest salads.)
