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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 12 cups apples, chopped
- 12 cups plums, chopped (blue)
- 2 onions
- 3 heads garlic
- 1/4 cup pickling salt
- 3 cups white sugar (see note above)
- 6 cups malt vinegar
- 2 teaspoons ginger
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 1 teaspoon cayenne
Method
- Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
- Add spices and boil down until fairly thick (this can take quite awhile).
- Process in hot water bath for 15 minutes.
