Emerils Notches-Unknown P B J Sandwiches - extra crunchy peanut butter

Method

• In a small mixing bowl, combine the peanut butter, strawberry preserves, and marshmallow cream.
• Stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves.
• Lay 2 slices of the bread on a flat work surface.
• Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with the remaining bread slices.
• Spread both sides of each sandwich with the softened butter.
• heat a large skillet (or two small skillets) over medium-high heat, add the sandwiches to the hot skillet(s), and cook until golden on the bottom, about 2 minutes.
• Turn with a turner and cook until golden on the second side, about 2 minutes.
• Remove the andwiches from the heat, place them on plates, cut in half, and serve.
• NOTES: If you want to pack this for lunch, instead of grilling, freeze your sandwich bread.
• Then, before taking lunch to school, spread frozen bread with PBJ mixture and wrap in plastic wrap or place in plastic baggie.
• Sandwich should be thawed and ready to eat in time for lunch.