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Categories:
hot peppers onions garlic tomato puree tomato paste tomatoes salt vinegar oil ground cayenne pepper paprika water
Viewed: 67 - Published at: 3 years agoIngredients
- 5 c. hot peppers (I use a variety of hot peppers)
- 1 c. onions, finely chopped
- 2 large cloves garlic, minced (approximately 1 Tbsp.)
- 1 (12 oz.) can tomato puree
- 2 (6 oz.) cans tomato paste
- 3 (14 1/2 oz.) cans finely diced tomatoes
- 1/8 c. salt
- 1/8 c. vinegar
- 1/4 c. oil
- 1/8 c. ground cayenne pepper
- 1/8 c. paprika
- 3 c. water
Method
- Wash and cut stems off peppers. Use electric chopper to mince all peppers, onions, garlic and tomatoes. Mix all ingredients together. Heat to boiling. Put into clean hot jars and seal. Process in pressure cooker 6 to 8
- minutes for 1/2 pints, 10 minutes for pints. Use enough water to come up around shoulder of jars. Remove from cooker. Let cool. Store in a cool place.
