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uncooked yolk ground beef green pepper tomato sauce Worcestershire sauce Italian seasoning sugar mixed vegetables fresh parsley
Viewed: 67 - Published at: 5 years agoIngredients
- 3 cups uncooked yolk-free whole wheat noodles
- 1 pound lean ground beef (90% lean)
- 1 medium green pepper, finely chopped
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon sugar, optional
- 1 package (16 ounces) frozen mixed vegetables, thawed and drained
- 1/4 cup minced fresh parsley
Method
- Cook noodles according to package directions; drain. Meanwhile, in a
- , cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
- Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley.
- Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
