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Ingredients
- 6 1/2 c. sugar
- 1 1/2 c. cider vinegar
- 1/4 c. hot pepper
- 3/4 c. bell pepper (grind)
- 1 bottle Certo
Method
- Grind peppers and mix with vinegar and sugar. Boil 10 minutes. Set off stove for 5 minutes. Add Certo and stir well. Have jars ready to pack immediately.