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Braeburn apples fresh sage ground cinnamon ground nutmeg garlic salt spray chicken black pepper parsley
Viewed: 50 - Published at: 8 years agoIngredients
- 5 cups chopped Braeburn apples (about 1 1/2 pounds)
- 1 teaspoon chopped fresh sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 garlic cloves, chopped
- 1/2 teaspoon salt, divided
- Cooking Spray
- 8 chicken thighs, skinned (about 2 1/2 pounds)
- 1/4 teaspoon black pepper
- Chopped parsley (optional)
Method
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cated spray.
- Sprinkle the chicken with 1/4 teaspoon salt and pepper; arrange on top of apple mixture. Bake at 475 degrees for 25 minutes for until chicken is done and apple is tender. Remove chicken from pan; keep warm.
- Partially mash the apple mixture with a potato masher; serve with chicken. Sprinkle with parsley, if desired.
