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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. A.1. Original Sauce
- 1/2 tsp. cracked black pepper
- 1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
Method
- Mix dressing, mustard, steak sauce and pepper in shallow dish.
- Add steak; turn to evenly coat both sides.
- Let stand 15 min.
- to marinate, turning occasionally.
- Remove steak from marinade; discard marinade.
- Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 min.
- on each side or to medium doneness (160 degrees F).
- Let stand 5 min.
- before cutting across the grain into thin slices to serve.
