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Ingredients
- 1 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. cocoa or 2 sq. unsweetened chocolate
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. water
- 1 tsp. vanilla
Method
- Combine sugar, flour, salt, water and cocoa or chocolate. Cook over medium heat, until it slightly thickens.
- Blend in butter and vanilla.
- Serve hot over cake and/or ice cream.