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Categories:
onion sugar catsup vinegar salad oil mustard salt pepper sauce chuck beef tenderizer green pepper red pepper
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 envelope dry onion mix (1/4 c.)
- 2 Tbsp. sugar
- 1/2 c. catsup
- 1/4 c. vinegar (cider)
- 1/2 c. salad oil
- 1 Tbsp. prepared mustard
- 1/4 tsp. salt
- dash of hot pepper sauce
- 1 1/2 lb. chuck beef, cut in 1-inch cubes
- instant unseasoned meat tenderizer
- 1 green pepper, cut into pieces
- 1 red pepper, cut into pieces
Method
- In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling.
- Reduce heat and simmer 20 minutes.
- Cool.
- Add meat; toss and coat.
- Refrigerate overnight.
- Drain meat, reserving marinade.
- Use tenderizer on meat according to directions.
- Thread meat and peppers alternately on skewers. Broil over coals 20 to 25 minutes, turning once and brushing with marinade.
- Heat remaining marinade to pass.
- Serves 4.
