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chicken cream of chicken soup chicken broth tarragon mixed vegetables flour baking powder buttermilk margarine
Viewed: 34 - Published at: 8 years agoIngredients
- 4 c. cooked chicken, diced
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 tsp. tarragon
- 1 box frozen mixed vegetables
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1 1/2 c. buttermilk
- 1/2 c. margarine, melted
Method
- Heat oven to 350°.
- Place chicken in lightly greased 13 x 9-inch baking dish.
- Mix both soups together with tarragon; pour over chicken.
- Place vegetables over top.
- Mix flour and baking powder in a bowl; add buttermilk and margarine.
- Stir to form a thin dough; pour evenly over chicken mixture.
- Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
- Serves 6.
