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Categories:
onion butter tomato soup chicken broth water vegetables frankfurters Italian seasoning bay leaf cream cheese brown rice Parmesan cheese
Viewed: 9 - Published at: 6 years agoIngredients
- 1 onion, chopped small
- 2 tablespoons butter
- 1 (8 ounce) can condensed tomato soup
- 8 ounces chicken broth
- 8 ounces water
- 1 cup frozen mixed vegetables
- 1 (16 ounce) package frankfurters, cut into bite size pieces
- 1 tablespoon italian seasoning
- 1 bay leaf
- 1/4 cup cream cheese
- 2 cups cooked brown rice
- parmesan cheese
Method
- Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
- Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
- Bring to boil, reduce heat, cover and simmer 15 minutes.
- Add cream cheese and mix until well blended.
- Add cooked rice and simmer for 5 more minutes until warmed through.
- Remove bay leaf before serving.
- Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
