Ingredients

  • 3 lbs chicken breasts
  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1 tablespoon sesame oil
  • 2/3 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 1/2 teaspoons cayenne pepper
  • 1 bunch green onion, Minced
  • 1/2 cup cilantro, Minced
  • 4 cups cooked white rice

Method

  • Place chicken breasts in boiling water, lower temperature and simmer for 20 minutes. When finished cooking, cut breasts into 1/2 inch cubes.
  • Combine all other ingredients except rice in medium saucepan. bring to a boil over medium heat stirring regularly. Once boiling, remove from heat.
  • To Serve, place cubed chicken on rice then pour sauce over the top.