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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1 lb. hot sausage
- 1 lb. hamburger
- 1 lb. Velveeta cheese
- 1 lb. hot Velveeta
- 1 can chilies and green peppers
- 1 can cream of mushroom soup
- 1 onion, finely chopped
Method
- Brown sausage and hamburger until crumbled.
- Drain excess fat. Using crock-pot, melt cheese. Add meat, soup, tomatoes, green chilies and onion.
- Mix well.
- Heat thoroughly. Serve with chips. May also be frozen.