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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 3 cups POLLY-O Original Ricotta Cheese
- 1-1/2 pkg. (24 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
- 1 cup (4 oz.) , divided
- 1/3 cup chopped fresh parsley
- 3 eggs, lightly beaten
- 4 cups spaghetti sauce
- 16 lasagna noodles, cooked, drained*
Method
- Mix ricotta cheese, 5 cups of the mozzarella cheese, 3/4 cup of the Parmesan cheese, parsley and eggs.
- Spoon 1 cup of the spaghetti sauce on bottom of 13x9-inch baking dish.
- Layer 4 lasagna noodles, 1/3 of the cheese mixture and 2/3 cup of the spaghetti sauce in dish.
- Repeat layers twice.
- Top with remaining 4 lasagna noodles, 1 cup spaghetti sauce, 1 cup mozzarella and 1/4 cup Parmesan cheese.
- Bake at 350F for 45 minutes or until thoroughly heated.
- Let stand 15 minutes before serving.
- Serve with additional spaghetti sauce.
