You may also like
Categories:Viewed: 33 - Published at: 10 months ago
Ingredients
- 1 c. chopped pecans
- 4 Tbsp. margarine
- 4 to 6 eggs
- 4 c. milk
- 2 c. brown sugar
- 1/4 tsp. salt
- 2 Tbsp. vanilla
- 4 c. light cream
- 1 can evaporated milk
- 1 pt. whipping cream
Method
- Toast pecans in margarine on low heat for 5 to 10 minutes.
- In a 3-quart saucepan, combine eggs, milk, brown sugar and salt.
- Cook on medium heat, stirring constantly, until mixture lightly coats a metal spoon.
- Cool.
- Stir in vanilla, light cream, evaporated milk and whipping cream.
- Pour into gallon freezer can.
- Freeze according to freezer directions.
