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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 2.5 oz dark chocolate, roughly chopped
- 4 None small round wafers
- 1 cup 2% or whole milk
- 1/4 cup granulated sugar
- 3 None egg yolks
- 1 tsp vanilla extract
- 3 sheets gelatin or 1 tbsp powdered gelatin, bloomed in cold water
- 1/2 cup heavy cream, whipped
Method
- Melt chocolate then dip wafers in chocolate and coat halfway up. Place on parchment paper and chill until set.
- Bring milk to a boil then remove from heat. Mix sugar, egg yolks and vanilla extract. Gradually whisk in hot milk then return to pan and simmer over medium-low heat, stirring constantly, until thickened. Remove from heat. If using sheet gelatin, squeeze out any excess water. Add gelatin and stir until melted. Divide equally between 2 bowls and allow to cool.
- Re-melt chocolate and add to 1 bowl. Divide whipped cream in 1/2 and fold 1/2 into each bowl. Transfer each mousse alternately to 4 - 7 oz ramekins then swirl with a skewer or fork. Chill for 4 hours. Remove from ramekins and top with wafers to serve.
