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Categories:
onion bread cubes salt poultry seasoning pepper flank flour tomatoes water onion catsup green pepper mushrooms
Viewed: 42 - Published at: 7 years agoIngredients
- 1/3 c. chopped onion
- 4 c. dry bread cubes
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- dash of pepper
- 2 flank steaks (about 1 3/4 lb. total), scored
- all-purpose flour
- 1 lb. can (2 c.) tomatoes
- 1 c. water
- 1/4 c. chopped onion
- 1/4 c. catsup
- 1/2 c. chopped green pepper
- 1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms
Method
- Cook 1/3 cup chopped onion in a little hot fat until golden. Add bread cubes and seasonings; toss in skillet until bread is lightly toasted.
- Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
- Roll in flour and brown on all sides in a little hot fat.
- Season with salt and pepper.
- Add tomatoes, water, 1/4 cup onion and catsup.
- Cover; simmer 1 3/4 to 2 hours or until tender.
- Add green pepper, mushrooms and liquid last 15 minutes.
- Makes 6 servings.
