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Ingredients
- domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each
- 4 Tbsp. butter or margarine
- 4 oz. wine or beer
- 1/2 c. water
- salt and pepper to taste
- 6 to 8 dried prunes
Method
- Wash and dry rabbit; melt margarine and brown rabbit.
- Add salt and pepper, prunes and wine.
- Cover pan and place in oven at 350° for about 2 to 2 1/2 hours.
- Check every 1/2 hour and turn pieces; add water if needed.