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crab meat cream cheese onion milk cream horseradish salt pepper Worcestershire sauce almonds parsley
Viewed: 80 - Published at: 4 years agoIngredients
- 1 (6 1/2 oz.) can crab meat
- 1 (3 oz.) pkg. cream cheese
- 5 Tbsp. chopped onion
- 1 Tbsp. milk
- 1/2 tsp. cream horseradish
- 1/4 tsp. salt
- dash of pepper
- several drops Worcestershire sauce
- 1/3 c. toasted almonds (I use bread crumbs)
- chopped parsley
Method
- Combine and mix ingredients.
- Spread into fluted edge pie pan. Sprinkle bread crumbs on top.
- Bake at 375° for 15 minutes. Serve with crackers.