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Ingredients
- 1 box honey graham crackers
- 8 oz. cool whip
- 3 3/8 oz. instant pudding mix (flavor of your choice)*
- 16 oz. container of icing (flavor of choice)
- 4-5 c. milk
Method
- In bottom of 11x14 in. dish, layout individual layer of graham crackers. Should cover the entire bottom of dish.
- Combine instant pudding, and milk.
- Mix for about 2 minutes.
- Stir in cool whip, 1 spoonful at a time.
- Mix thoroughly until smooth and creamy/
- Pour half of new mixture into dish on the graham crackers and spread evenly.
- Place 2nd individual layer of crackers on top of mixture.
- Pour rest of mixture on top and spread evenly.
- Place 3rd and final layer of crackers on top of the mixture.
- Open icing, Peel away tin cover and place in microwave for 25-30 seconds.
- Take out of microwave and pour onto 3rd layer of crackers.
- Spread evenly.
- Place in refrigerator for about 1 hour. Cut and serve.
