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Categories:
mayonnaise sugar soy sauce rice vinegar chili sauce paprika onion powder garlic shrimp mixed vegetables soy sauce lemon olive oil
Viewed: 14 - Published at: 8 years agoIngredients
- 1/2 cups Mayonnaise
- 1 teaspoon Sugar
- 1 teaspoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
- 1 teaspoon Paprika
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Garlic Powder
- 1 pound Mixed Protein Such As Steak, Shrimp, Or Tofu, Cut Into Bite-sized Chunks
- 4 cups Mixed Vegetables, Cut Into Large Chunks
- Soy Sauce
- 1 whole Lemon
- Olive Oil For Generously Drizzling Into Your Wok
Method
- For the shrimp sauce, combine all ingredients in a bowl.
- Taste, and adjust any of the ingredients to your preference.
- Refrigerate until serving.
- For the hibachi, preheat a large skillet, wok, or griddle to medium-high heat.
- Work in batches to cook the foods in one layer at a time so that each bite gets nicely browned.
- For each batch, drizzle a small amount of oil in the pan.
- Add the first item (for instance the meat) in a single layer.
- Let the first side brown then flip to the second side and cook until nearly cooked through.
- When 1 minute away from being fully cooked, drizzle the pan with a few drops of soy sauce and a squeeze of lemon juice.
- Toss for 1 minute more, then remove the food from the pan and repeat the same process with each of the remaining veggies and protein.
- Serve veggies and protein with the shrimp sauce for dipping, extra soy sauce, and rice, if youd like.
- Notes: This is more of a method than a recipe changing up the veggies and protein means youll get a different hibachi experience every time.
- The key is to having a super hot pan so that everything cooks quickly and gets nicely browned.
- Enjoy!
