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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 3/4 lb pkg jumbo pasta shells
- 2 8oz pkg cream cheese, softened
- 2 eggs
- Stir in:
- 8 oz. shredded mozzarella
- 2 T. chopped parsley
- 1/2 t. salt
- Spaghetti meat sauce
Method
- Boil 3/4 lbs jumbo shells. Rinse when done. Cream together cream cheese and eggs, then add remaining ingredients. Stuff each with heaping T. cheese mix. Spoon some spaghetti sauce in 9 X 13 pan and arrange shells in pan. Spoon more sauce to cover shells. Top with parmesan cheese. Bake 20 min. at 350.
