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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 cup confectioners' sugar
- 1 cup cocoa powder
- 1 teaspoon cornstarch
- 1 teaspoon fine sea salt
- 6 cups milk
- 1/2 vanilla bean, split and seeds scraped
- 2 cups milk chocolate morsels (about 12 ounces)
Method
- Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
- Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one).
- Make sure to mix it really well.
- Whisk the milk in slowly, you don't want any lumps.
- Add the vanilla seeds and pod.
- Place over medium heat and bring to a slight simmer.
- Cook until thickened, about 5 minutes.
- Remove the vanilla bean and stir in the milk chocolate morsels until melted.
- Keep warm until serving.
- Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy.
- If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.
