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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 (18 1/4 ounce) package German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 1 (8 ounce) jar caramel topping
- 1 (14 ounce) can sweetened condensed milk
- 4 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) Cool Whip
Method
- Prepare cake as package directs.
- Bake in greased 9x13 pan at 350F for 30-35 minutes or until cake tests done.
- Blend together caramel topping and sweetened condensed milk.
- As soon as cake is removed from the oven poke holes all over top of cake.
- Pour milk all over cake.
- Crush 2 Butterfingers and sprinkle over cake.
- Chill cake.
- Stir together cream cheese and Cool Whip until well blended.
- Spread over cake.
- Crush remaining candy bars and sprinkle over cake.
