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Categories:
vegetable oil loin pork chops onion water chestnuts mushrooms soy sauce water lemon juice ginger garlic
Viewed: 94 - Published at: 9 years agoIngredients
- 2 Tbsp. vegetable oil
- 8 (1-inch thick) loin pork chops
- 1 medium-sized onion, sliced
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1/4 c. soy sauce
- 1/4 c. water
- 2 Tbsp. lemon juice
- 1 Tbsp. minced ginger or 1/2 tsp. ground ginger
- 1 garlic clove, minced or 1/4 tsp. garlic powder
Method
- Preheat oven to 350°. In a skillet, brown chops in oil and place in a rectangular casserole. Cover with onion slices, water chestnuts and mushrooms. Combine remaining ingredients and pour over chops. Cover and bake 45 to 60 minutes or until chops are tender. Makes 6 to 8 servings.
